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Ross-on-Wye Cider & Perry

The Johnson family have been pressing apples and pears at Broome Farm since the 1930s. Today their natural cider is produced in the same traditional way in the unique soil and climate of Herefordshire. The cider-making is pure and simple, using only whole juice, and allowing natural fermentation.
Ross On Wye - Birdbarker 6.5% (500ml)
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Ross on Wye - Stoke Red 4% (750ml)
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Ross on Wye - HMJ + Dabinett + Reinette 7.4% (750ml)
Ross On Wye - Turner's Barn 5.2% (500ml)
Ross On Wye - Headless Man 6% (500ml)
Ross On Wye - Dabinett 6.5% (500ml)
Ross On Wye - Michelin SV 8.4% (500ml)
Ross on Wye - Hagloe Crab / Bulmers Norman 2019 6% (750ml)
Ross on Wye / Odyssey - All Amongst The Barley, Starlaw Cask7.2% (750ml)
Ross on Wye / Odyssey - All Amongst The Barley, Auchentoshan Cask7.2% (750ml)
Ross on Wye - Raison d'Etre 2018 8.4% (750ml)
Ross on Wye - Ashton Brown Jersey 2017 8.2% (750ml)
Ross on Wye - Ashton Brown Jersey 2015 8.4% (750ml)
Ross on Wye - Thorn 2019 6% (750ml)
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Ross on Wye - Armagnac cask Dabinett 8.4% (750ml)
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Ross on Wye - Browns / Brown Snout 2017 6% (750ml)
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Ross on Wye - Dabinett / HMJ 2018 8.4% (750ml)
Ross on Wye - Blakeney / Barland / Bartestree 6.7% (750ml)