Gold Rush RAW #2
by Oliver's Cider & Perry
A collaboration between Tom Oliver (of Oliver’s Cider and Perry) and Ryan Burk (of Angry Orchard, New York, USA). This 2nd iteration in it's raw, unfiltered form pushes the bittersweet and bittersharp fruit much more to the fore with the barrel making only a fleeting appearance. Off-dry and lightly sparkling.