
Volatil
by Pomologik
Crab apple pomace rehydrated with local apple juice, left to ferment in an open top container for a month, then aged in oak casks for three further months.
Absolute minimal intervention, dry and tart.
Crab apple pomace rehydrated with local apple juice, left to ferment in an open top container for a month, then aged in oak casks for three further months.
Absolute minimal intervention, dry and tart.